Nutrition · per 100 g

Energy	386 kcal
Fat	3.4 g
Saturated fat	0.7 g
Carbs	79 g
Sugars	3.5 g
Added sugars	1.9 g
Fiber	3.9 g
Protein	12 g
Salt	1.3 g
Sodium	512 mg
Calcium	66 mg
Iron	0.59 mg
Zinc	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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