Nutrition · per 100 g

Energy	499 kcal
Fat	26 g
Saturated fat	16 g
Carbs	37 g
Added sugars	0 g
Fiber	8.6 g
Protein	30 g
Salt	0.23 g
Sodium	90 mg
Calcium	85 mg
Iron	4.1 mg
Zinc	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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