Nutrition · per 100 g

Energy	120 kcal
Fat	2.5 g
Saturated fat	0.4 g
Carbs	0 g
Protein	24 g
Salt	1.2 g
Sodium	490 mg
Calcium	43 mg
Iron	1.9 mg
Zinc	0.48 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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