Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 6.8 g |
| Saturated fat | 1.5 g |
| Carbs | 15 g |
| Sugars | 0.9 g |
| Fiber | 12 g |
| Protein | 2.7 g |
| Salt | 0.24 g |
| Sodium | 95 mg |
| Calcium | 7.3 mg |
| Iron | 0.17 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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