Nutrition · per 100 g

Energy	86.7 kcal
Fat	4.2 g
Saturated fat	0.31 g
Carbs	12 g
Sugars	0 g
Fiber	10.4 g
Protein	0 g
Salt	0.18 g
Sodium	71.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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