Nutrition · per 100 g

Energy	82.2 kcal
Fat	2.9 g
Saturated fat	0.44 g
Carbs	12.4 g
Sugars	1.6 g
Fiber	5.6 g
Protein	1.3 g
Salt	0.14 g
Sodium	55.6 mg
Calcium	82.2 mg
Vitamin A	42.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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