Nutrition · per 100 g

Energy	471 kcal
Fat	14.7 g
Saturated fat	7.3 g
Carbs	76.5 g
Sugars	38.2 g
Fiber	0 g
Protein	5.9 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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