Nutrition · per 100 g

Energy	175 kcal
Fat	9.5 g
Saturated fat	1.6 g
Cholesterol	15.9 mg
Carbs	19 g
Sugars	4.8 g
Fiber	0 g
Protein	4.8 g
Salt	0.3 g
Sodium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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