Nutrition · per 100 g

Energy	294 kcal
Fat	0.8 g
Saturated fat	0.6 g
Trans fat	0 g
Carbs	62 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	5 g
Protein	13 g
Salt	0.56 g
Sodium	224 mg
Calcium	6.6 mg
Iron	1.7 mg
Zinc	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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