Nutrition · per 100 g

Energy	247 kcal
Fat	8.7 g
Saturated fat	4.7 g
Carbs	36 g
Protein	5.3 g
Salt	0.78 g
Sodium	313 mg
Calcium	253 mg
Iron	0 mg
Vitamin A	0.13 µg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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