Nutrition · per 100 g

Energy	445 kcal
Fat	14.5 g
Saturated fat	11 g
Trans fat	0.7 g
Carbs	75 g
Sugars	0 g
Added sugars	0 g
Fiber	7.5 g
Protein	7 g
Salt	1.8 g
Sodium	725 mg
Calcium	275 mg
Iron	0.85 mg
Zinc	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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