Nutrition · per 100 g

Energy	310 kcal
Fat	17 g
Saturated fat	7.1 g
Carbs	30 g
Sugars	0.8 g
Added sugars	0 g
Fiber	3.4 g
Protein	11 g
Salt	0.68 g
Sodium	272 mg
Calcium	360 mg
Iron	0.39 mg
Vitamin A	4.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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