Nutrition · per 100 g

Energy	280 kcal
Fat	10.5 g
Saturated fat	6 g
Carbs	37.5 g
Sugars	7 g
Added sugars	6.5 g
Protein	8.5 g
Salt	1.2 g
Sodium	465 mg
Calcium	305 mg
Iron	0.2 mg
Zinc	0.15 mg
Vitamin A	19.5 µg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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