Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.1 g |
| Carbs | 19 g |
| Sugars | 3.8 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.08 g |
| Sodium | 33.3 mg |
| Calcium | 66.6 mg |
| Iron | 1.9 mg |
| Zinc | 0.24 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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