Nutrition · per 100 g

Energy	127 kcal
Fat	1.9 g
Saturated fat	1.1 g
Carbs	19 g
Sugars	1.7 g
Fiber	5.6 g
Protein	11.3 g
Salt	2.1 g
Sodium	830 mg
Calcium	20 mg
Iron	1.6 mg
Zinc	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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