Nutrition · per 100 g

Energy	594 kcal
Fat	50 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	0 g
Fiber	12.5 g
Protein	18.8 g
Salt	0.63 g
Sodium	250 mg
Potassium	766 mg
Calcium	228 mg
Iron	3.1 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.