Nutrition · per 100 g

Energy	605 kcal
Fat	50 g
Saturated fat	4 g
Trans fat	0.13 g
Carbs	29.5 g
Sugars	0 g
Added sugars	0 g
Fiber	13 g
Protein	16 g
Salt	0.61 g
Sodium	245 mg
Potassium	0 mg
Calcium	185 mg
Iron	2.9 mg
Zinc	2.1 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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