Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.2 g |
| Carbs | 16 g |
| Sugars | 1.2 g |
| Fiber | 5.9 g |
| Protein | 4.2 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
| Iron | 0.78 mg |
| Zinc | 0.55 mg |
| Vitamin A | 5.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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