Nutrition · per 100 g
| Energy | 594 kcal |
| Fat | 50 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.1 g |
| Sugars | 0 g |
| Fiber | 9.4 g |
| Protein | 18.8 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Iron | 228 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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