Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	20 g
Protein	13.3 g
Salt	0.58 g
Sodium	233 mg
Potassium	250 mg
Calcium	223 mg
Iron	2.7 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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