Nutrition · per 100 g
| Energy | 589 kcal |
| Fat | 49 g |
| Saturated fat | 5.6 g |
| Carbs | 26 g |
| Fiber | 13 g |
| Protein | 19 g |
| Salt | 0.61 g |
| Sodium | 246 mg |
| Calcium | 46 mg |
| Iron | 0.62 mg |
| Zinc | 0.34 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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