Nutrition · per 100 g

Energy	58.4 kcal
Fat	3.2 g
Saturated fat	0.28 g
Carbs	1.1 g
Fiber	0.24 g
Protein	6 g
Salt	0.1 g
Sodium	40.4 mg
Potassium	13.6 mg
Vitamin B12	0 µg
Folate (B9)	80 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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