Nutrition · per 100 g

Energy	367 kcal
Fat	3.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	117 mg
Carbs	6.7 g
Fiber	0 g
Protein	76.7 g
Salt	0.67 g
Sodium	267 mg
Vitamin C	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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