Nutrition · per 100 g

Energy	214 kcal
Fat	10.8 g
Saturated fat	5.7 g
Carbs	22.3 g
Sugars	1.1 g
Fiber	1.6 g
Protein	7.4 g
Salt	0.17 g
Sodium	68.8 mg
Calcium	322 mg
Vitamin A	168 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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