Nutrition · per 100 g

Energy	184 kcal
Fat	2.3 g
Saturated fat	0.25 g
Carbs	36.2 g
Sugars	0 g
Fiber	0 g
Protein	4.6 g
Salt	0.23 g
Sodium	92.5 mg
Calcium	1.3 mg
Iron	3.4 mg
Zinc	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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