Nutrition · per 100 g

Energy	212 kcal
Fat	11.8 g
Saturated fat	2.3 g
Carbs	6.3 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	20.2 g
Calcium	0 mg
Iron	0 mg
Zinc	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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