Nutrition · per 100 g

Energy	442 kcal
Fat	11.7 g
Saturated fat	5.8 g
Carbs	79.2 g
Sugars	21.7 g
Fiber	2.5 g
Protein	6.7 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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