Nutrition · per 100 g

Energy	193 kcal
Fat	8.4 g
Saturated fat	4.3 g
Trans fat	0 g
Carbs	27 g
Sugars	22 g
Added sugars	18 g
Protein	2.6 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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