Nutrition · per 100 g

Energy	50 kcal
Fat	2.1 g
Saturated fat	1.3 g
Cholesterol	4.2 mg
Carbs	5 g
Sugars	5 g
Fiber	0 g
Protein	2.9 g
Salt	0.16 g
Sodium	62.5 mg
Iron	0.15 mg
Vitamin A	93.8 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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