Ingredients
tomato pulp 47.0% , Carne de res 15.0% , tomato purée 10.0% , water 10.0% , pork meat 5.0% , onion 3.0% , carrot 3.0% , sugar 2.3% , celery 1.5% , salt 0.7% , sunflower oil 0.7% , red wine 0.7% , modified corn starch 0.5% , Acidity regulator 0.3% , spice 0.1% , herb 0.1% , sabor natural 0.1%
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Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.4 g |
| Cholesterol | 188 mg |
| Carbs | 7.2 g |
| Sugars | 4 g |
| Fiber | 2.4 g |
| Protein | 4 g |
| Salt | 1.5 g |
| Sodium | 592 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.