Nutrition · per 100 g

Energy	383 kcal
Fat	5.6 g
Saturated fat	3.1 g
Carbs	69.4 g
Sugars	1.3 g
Fiber	3.9 g
Protein	15.6 g
Salt	1.9 g
Sodium	753 mg
Calcium	600 mg
Zinc	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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