Nutrition · per 100 g

Energy	165 kcal
Fat	1.9 g
Saturated fat	0.9 g
Carbs	32 g
Sugars	17 g
Added sugars	2.9 g
Fiber	2.4 g
Protein	3.9 g
Salt	0.16 g
Sodium	65 mg
Calcium	68 mg
Iron	0.72 mg
Zinc	0.53 mg
Vitamin A	58 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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