Nutrition · per 100 g

Energy	222 kcal
Fat	2.8 g
Saturated fat	1.1 g
Carbs	47.5 g
Fiber	1.3 g
Protein	4.4 g
Salt	0.47 g
Sodium	186 mg
Calcium	47.5 mg
Zinc	0.93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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