Nutrition · per 100 g

Energy	93 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	8 g
Sugars	6 g
Fiber	0.8 g
Protein	0.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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