Nutrition · per 100 g

Energy	350 kcal
Fat	12 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	32.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	10 g
Protein	26.2 g
Salt	0.22 g
Sodium	87.5 mg
Potassium	140 mg
Calcium	398 mg
Iron	1.1 mg
Zinc	1.5 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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