Nutrition · per 100 g

Energy	110 kcal
Fat	0 g
Saturated fat	0 g
Carbs	26 g
Sugars	1.9 g
Added sugars	1.7 g
Fiber	2.4 g
Protein	2.7 g
Salt	0.08 g
Sodium	33 mg
Calcium	4 mg
Iron	0.73 mg
Zinc	0.96 mg
Vitamin A	33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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