Nutrition · per 100 g

Energy	183 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Carbs	22.2 g
Sugars	2.8 g
Added sugars	0 g
Fiber	5.6 g
Protein	11.1 g
Vitamin A	1080000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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