Nutrition · per 100 g

Energy	390 kcal
Fat	13.3 g
Saturated fat	6 g
Carbs	56.7 g
Sugars	6 g
Added sugars	0 g
Fiber	8.7 g
Protein	16.7 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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