Nutrition · per 100 g

Energy	74 kcal
Fat	2.7 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	5 g
Added sugars	0 g
Fiber	2.9 g
Protein	7.3 g
Salt	0.33 g
Sodium	130 mg
Calcium	198 mg
Vitamin A	33.3 µg
Vitamin D	0.93 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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