Ingredients
PASTEURIZED MILK 72.8% , lactic ferments 13.6% , salt 1.1% , enzyme 12.5%
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Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 28 g |
| Saturated fat | 20 g |
| Carbs | 4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22 g |
| Salt | 2.2 g |
| Sodium | 894 mg |
| Calcium | 446 mg |
| Zinc | 2.1 mg |
| Vitamin A | 202 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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