Nutrition · per 100 g
| Energy | 572 kcal |
| Fat | 40 g |
| Saturated fat | 26.4 g |
| Carbs | 48 g |
| Sugars | 33.6 g |
| Added sugars | 29.6 g |
| Fiber | 10.4 g |
| Protein | 8 g |
| Calcium | 96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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