Nutrition · per 100 g

Energy	269 kcal
Fat	11 g
Saturated fat	4.5 g
Trans fat	0 g
Carbs	40 g
Sugars	16 g
Added sugars	1.6 g
Fiber	2.5 g
Protein	3.7 g
Salt	0.41 g
Sodium	164 mg
Calcium	37 mg
Iron	0.91 mg
Zinc	0.61 mg
Vitamin A	34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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