Salsa de tapenade con aceitunas negras y tomates secos
Premacultura · 200g
Ingredients
black olive 53.8% , E330 23.1% , E270 11.5% , Antioxidant 5.8% , tomato 2.9% , aceite vegetal extra virgen de oliva 1.4% , sunflower 0.7% , capers 0.4% , parsley 0.2% , garlic 0.1% , sea salt 0.0% , Contiene 0.0% , manufacturados en la misma planta 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 3.3 g |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Potassium | 183 mg |
| Calcium | 33.3 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.