Nutrition · per 100 g

Energy	350 kcal
Fat	8.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	36.7 g
Sugars	0 g
Fiber	28.3 g
Protein	33.3 g
Salt	0.2 g
Sodium	78.3 mg
Calcium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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