Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 16.7 g |
| Saturated fat | 14.3 g |
| Carbs | 63.3 g |
| Sugars | 40 g |
| Fiber | 0.8 g |
| Protein | 6.7 g |
| Salt | 0.11 g |
| Sodium | 43.3 mg |
| Calcium | 70 mg |
| Iron | 1.3 mg |
| Zinc | 1.1 mg |
| Vitamin A | 60 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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