Nutrition · per 100 g

Energy	180 kcal
Fat	7.5 g
Saturated fat	1.2 g
Carbs	3.3 g
Fiber	1.8 g
Protein	26 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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