Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	93.3 g
Sugars	86.7 g
Added sugars	0 g
Fiber	0 g
Protein	0.67 g
Salt	0.1 g
Sodium	39.3 mg
Calcium	42 mg
Iron	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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