Nutrition · per 100 g

Energy	342 kcal
Fat	1.8 g
Saturated fat	1.2 g
Trans fat	0 g
Carbs	3.9 g
Sugars	3.6 g
Added sugars	3.6 g
Protein	78.8 g
Salt	0.55 g
Sodium	218 mg
Calcium	767 mg
Iron	0.21 mg
Vitamin A	182 µg
Vitamin D	15.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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