Nutrition · per 100 g

Energy	164 kcal
Fat	8.7 g
Saturated fat	4.8 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21 g
Salt	1.7 g
Sodium	694 mg
Calcium	36 mg
Iron	3.5 mg
Zinc	2.6 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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