Nutrition · per 100 g

Energy	290 kcal
Fat	2.2 g
Saturated fat	1.2 g
Trans fat	0 g
Carbs	66 g
Sugars	58 g
Added sugars	48 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.47 g
Sodium	186 mg
Calcium	344 mg
Iron	1.8 mg
Zinc	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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